The Textured Soy Protein market estimated at USD 2.34 Billion in the year 2022, is projected to reach a revised size of USD 4.39 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2023-2030.
Food & Beverage Market Research News
The Global Dietary Fibers Market size is expected to grow from USD 6.40 billion in 2022 to USD 15.29 billion by 2030, at a CAGR of 11.5% during the forecast period (2023-2030).
The Global Immunity Boosting Food Market size is expected to grow from USD 23.51 billion in 2022 to USD 45.15 billion by 2030, at a CAGR of 8.5% during the forecast period (2023-2030).
The Global Coffee Market size is expected to grow from USD 126.17 billion in 2022 to USD 182.47 billion by 2030, at a CAGR of 4.72% during the forecast period (2023-2030).
The Global Frozen Seafood Market size is expected to grow from USD 15.33 billion in 2022 to USD 24.25 billion by 2030, at a CAGR of 5.9% during the forecast period (2023-2030).
The baking ingredients market was valued at USD 16.6 billion in 2021 and is advancing at a compound annual growth rate (CAGR) of 6.0% to reach USD 22.3 billion by 2026.
The Global Packaged Coconut Water size is expected to grow from USD 6.01 billion in 2022 to USD 28.05 billion by 2030, at a CAGR of 21.23% during the forecast period (2023-2030).
Various factors have played a major role in driving the market growth across the globe. The use of plant extracts is growing as consumers seek out natural and healthy products, and as new extraction methods are developed and new plant species are discovered with beneficial properties.
Frozen Bakery Additives Market was valued at USD 1917.54 million in 2022 and is expected to reach USD 3180.68 million by the year 2030, at a CAGR of 6.53%.
The collagen market is estimated at USD 4.7 billion in 2022; it is projected to grow at a CAGR of 5.3% to reach USD 7.2 billion by 2030.
- Precision Fermentation Ingredients Market is expected to grow $36.3 billion by 2030 according to a new research report
- Global Animal Feed Micronutrient Market is predicted to grow at a CAGR of 6.3% through 2030 according to a new research report
- Global Astaxanthin Market is expected to reach USD 1386.29 Billion By 2030 according to a new research report
- Global A2 Milk Market USD 4.79 billion by 2030, at a CAGR of 11.2% according to a new research report
- Global Food Biotechnology Market estimated to grow according to forecasts